We have had three vacancies in our building and I have finally filled them all. My hope was not to scare the new managers off with a bunch of work for them to do. I think both Chris and I are very happy to be done the managing. It was well worth the savings, but nothing we will miss.
And since a good posting always has a picture, this is the homemade Ham and Pineapple pizza we had during conference. It was made using Julie's pizza dough recipe and was very delicious!
3 comments:
Is that one of those pizza cooking stones? If so, do you like it/can you tell a difference?
It is a pizza stone, I do like it because it is pretty big and I can cut my slices without worrying about cutting through a baking sheet, as for taste though, I can't really taste a difference, but I do think it cooks the crust nicely and it is much harder to burn it.
Looks good!
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