Winnipeg Rye

When we were in Winnipeg and Headingley over New Years we were at Grandma's house a lot (tangent: I took a bath in Grandma's awesome tub! It was great. I waited until it was pretty full and then hopped over the door and into it. Even though Dad warned me not to put the bubble bath in until the end, I was a little early with it and put it a little too much in. With the jets running there were just more and more bubbles, until probably the top 4 inches were bubbles. Anyone could have walked into the bathroom and I would have been completely covered!). While there I was thinking about how we used to have corned beef cut on Grandma's meat slicer with toasted rye bread for a delicious corn beef sandwich. So when I got back to Edmonton and was at the grocery store I went to buy some corn beef and rye bread to satisfy my craving. I grabbed one bag, and then saw another that was labeled 'Winnipeg Style'. Apparently Winnipeg rye is pretty famous. Either way, my corn beef sandwich was very satisfying!