Experimental Cooking

A while ago I posted about trying new recipes and making resturaunt worthy meals. Well, I'm still up for trying new recipes, it just seems to take quite sometime between trys. But last week I tried TWO new recipes, and they were both pretty good. One was this Greek Chicken Pasta which turned out great. I've never made a greek recipe before, but it was good, and made good leftovers too.

The second recipe was a Pumpkin Carrot soup. I had been wanting to try a pumpkin soup. I opted for this recipe I found online because it had carrots and other familiar vegetables and spices. It was pretty good. Best eaten as a side, not a whole meal. In fact I think I will serve the leftovers with chicken and rice.

Hopefully it won't be as long before I try another new recipes. Especially since I found a Buffalo Lasagna recipe that I think Chris will love!