Quality Service

Today was our Relief Society's March 17th party. They served us the most delicious meal! I think part of the deliciousness was because I didn't make it, and it was all served course by course and all of it together made it extra tasty. We had a garden salad with raspberry vinergerette that had a variety of vegetables. Then we had grilled chicken and onion and pepper shishkabobs (spelling??) with cooked carrots and mini roast potatos. Dessert was a homemade creme puff with strawberries and a raspberry drizzle. Chris was one of the volunteer workers and I think he got pretty worked in the kitchen, but it all looked amazing and tasted great!