Sunday, June 30, 2013

Graduation Day

June 6, 2013....a day Chris and I have been looking forward to for 6 years. Convocation! Now that almost a month has passed since it, and 2 months have passed since Chris wrote his last exam, it feels like the time has flown by, but let me tell you, when we were in the middle of it all, it seemed....to take.....forever.....
After all, it has been 6 years...that's how long we've been married. We haven't known anything but student life. And a lot has happened during those six years. We survived our first year of marriage (and we all know that marriage is hard!), I went back to school, we bought our house, we welcomed Macy into our family, we spent summers in Fort McMurray, I got my first teaching job, and we dealt with serious health concerns that had a major impact on Chris and his studies in particular. Alas, we made it. Chris did it, and I couldn't be more proud! 
I really need to say it again, I'm so proud! Chris personally overcame so much to achieve his childhood dream of becoming an engineer. He persevered through many setbacks and did it! He is the first and only member of his immediate and extended family to go to University and graduate. How awesome is that? Way to go Chris!
 Chris and Chris. Chris Parfit went to school with Chris at NAIT, worked at Associated Engineering with Chris, and graduated from the U of A with him. He also plays on our soccer team. A great friend.
 Another friend, Miles.
 Amongst the sea of graduates. The ceremony was long, but actually quite nice. We both really enjoyed the speech by the Honorary Degree recipient, Jacob Masliyah, a groundbreaking chemical and materials engineer. He taught us that with determination, and 'shovel by shovel' anything can be achieved. Also, there is no free lunch, and there is no free energy!
 In front of the Northern Jubilee Auditorium.

 So excited!
 What I love about engineering is that they've got so many rich corporations that donate and sponsor events at the U. Example, we got a free luncheon after the ceremony. It was awesome. Tons of sandwiches, salads, and desserts. All buffet style, so you could eat as much as you wanted. We ate a lot. Between the two of us, we've spent a lot of money at the U of A, and I certainly didn't get a fancy luncheon when I graduated!

 Both of us Alumni now!
It was a wonderful feeling thinking about how both of took time off from our jobs, jobs that we only have because of the education we received. Yay for going to school and learning, yay for great jobs, and yay for the many blessings we've received!

Friday, June 28, 2013

Teacher!

Warning: This is a personal post about my experiences as a teacher these last 10 months. So skip right over it this is something that bores you.
I did it! I survived my first year of teaching. What a year. I can honestly say now that I am very glad I took this job and opportunity. I’m sitting in my bunker of an office on the very last day, smiling, cause I made it. I am a teacher now. I've been through parent-teacher interviews, phone calls home, amazing students, and not so amazing students. I've done report cards and comments. I've written and marked tests and assignments. I've dealt with classroom management issues, made seating plans, re-made seating plans, created lessons, rocked lessons, and had some utter fails. I've learned more these last 10 months about teaching than all I learned at University (this is not meant as a dig at my University education, just a statement about the sheer volume of learning and the VERY steep learning curve that accompanies a first year teacher).  It was a rough start. I took over as the foods teacher at Vimy Ridge Academy after the current and long-standing teacher suddenly passed away 3 weeks into the school year. Not only was this my first ever teaching assignment, I was coming in to a sensitive situation, with no time to plan and prepare myself. My assignment was three junior high classes, grade 7, 8, and 9, and one high school class that had students in the Foods 10, 20, 30 program (grade 10, 11, 12). I only worked the mornings, so I was part-time, but with 6 classes to plan for, it definitely felt full-time, and the hours I put in during the first 3 months were definitely full time. And so, survival mode kicked in, and I made it work. I went from literally not knowing anything (I am not a culinary expert), and not knowing where anything was, to learning the curriculum myself and teaching it to my students.
One thing I learned is you will not be the expert teacher that you want to be. Not after the first week, first month, and even first year. I had such high expectations for myself, how I wanted things to run, how I would manage my class, the relationships I wanted with my students, and other staff. It was not panning out as planned, and I was frustrated. However, once I got over that fact that it would take some time before I became the perfect teacher, and got a little perspective, things started to work out. With this said, I also learned that you can’t make any major career decisions until you have at least finished your first year, and probably should wait at least two years. Many times I thought “Do I really want to be a teacher? Is this what I want? How I want to feel? How I want to be treated?” Of course there are bad days, but there are good days too. There is so much that falls under a teacher’s scope, some of which you only experience once or twice a year, that you can’t make any rash judgments. I was lucky that my junior high classes went through a rotation, and so by the end of the year I had taught some of my material, and gone through the junior high program 4 times. My last time was definitely better than my first. You learn something every time you do a lesson, or a lab, or a project. I still would change things if I was to do it again. You need to give yourself time.
So, I’m realizing that this post could go on, and on, and on. I have learned too much to write all about it in one post. I am a different teacher, and probably different person now, than I was in September. I’d like to think I’m a little bit closer to being the teacher that I want to be. I feel much better about the way I manage my classes and students. I've created good relationships with students and staff, and I really enjoyed coming to work these last few months. I’m not just smiling in my office because it’s all over and I survived, but that I survived with style and a little success too.
I just received an email from a parent volunteer. Jane used to volunteer with the previous foods teacher, and decided to continue volunteering for me. She once taught foods before she had her own kids, and has three kids at the school, two of which I taught. She came in once a week to help with the kids, cooking, and cleaning. She was wonderful. Here’s her email: “Thanks for the volunteering opportunity.  You made the program such a success after the tragedy.  Have a wonderful summer with your family." This makes me smile too.
Before I end, I have to say that I could not have done it without the support and love of my husband Chris. Sounds cliché I know, but it’s so true. I couldn’t have made it through the first couple of months without him. Never once did he doubt me, or think we had made the wrong decision. He always gave me the time I needed (and we were both very busy, he was in his last year of engineering), and gave me the extra confidence I needed. He was always grateful for the job, even when I wasn’t. Thanks Chris.
And thanks Macy and her wonderful babysitters. I've already roasted them, but they have been great, and Macy has been wonderful throughout it all. I’m so glad to be her mom.
As for next year, my contract expires today. There are cutbacks to teachers, and I am not the only one not knowing what will happen in September. I’m not worried though. Baby #2 is on the way, and I’m excited to spend more time with family.
Happy Summer and be nice to your teachers!

Monday, June 3, 2013

Student Work

Some of my students work really well and are quite artistic, especially when it comes to presentation. Last week with my grade nine's, we made Vietnamese Vegetable Spring Rolls (like a fresh salad roll, wrapped in rice paper). This was what he presented! It looks awesome. They are my favorite class right now!

Saturday, June 1, 2013

May Long

Our May long weekend was full of fun with friends and family. It was the first time ever that both Chris and I had the whole weekend off! I even had an extra long weekend, as I got the Friday off too.
Friday morning, Macy's friend Marlie came over to play. Then in the afternoon, Ethan and Jaye came and we had lots of fun playing and running around in the backyard and blowing bubbles!
On Saturday, Chris worked hard in the yard, and put some sod down at the top of our hill (preparing it from some much anticipated slip n' sliding this summer!!). Natasha came over and kept Macy and I busy. We made delicious homemade oreo cookies with cream cheese icing. We finished the day with BBQ hamburgers.
Sunday we relaxed and enjoyed the day as a family. 
Monday we went for a picnic in the park (Gold Bar Park) with friends Daley and Desiree. The weather was beautiful and it was nice to sit and enjoy the outdoors, and just have a day off together.


Here's to a fun summer!